异乡里的干捞面

mee异乡里的干捞面。懒得开火煮酱汁了,于是把厨里的调味料拿出来乱拌一通。这里的黑酱油不像我们那里般黑黑浓浓的,而是比生抽稍黑,但味道是死咸的。看到老抽王,试试味道,也是几乎一样的,没一点甜味。我把这些乌黑的调味料加入一点糖拌均,再加上生抽,胡椒粉和麻油,就这样拌着吃了。远在他乡,能吃到一盘味道和家乡相近的干捞面,还有什么好嫌呢?

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