五味杂陈

看了两天有关bersih 3.0的新闻报导以及网友们的分享,心情很激动、愤怒、心酸、悲哀……

今天的午餐,为了配合心情,我煮了咖喱马铃薯和辣炒肉碎。

由于日式咖喱的味道比较温和,我加了一些curry paste,好让它接近我那火辣辣的心情。辣炒肉碎,我把虾米和小辣椒切碎,再加入sambal和tomyam paste,五味杂陈,这滋味真像我心中的滋味。

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