香港下厨记

这个星期五晚很有意思,我第一次参观香港人的家,然后在那里煮住家饭。

他们的家的确很小,400多平方尺,可是布置得很舒服,很有家的感觉。

这一次我煮了豆酱炒lala、腐乳蕹菜、姜葱猪肉、虾米豆腐,妹妹煮了酸柑茄子,而主人Sharon则煲了青红萝卜汤玉米汤,5菜1汤,加上电视播着的“Laughing Sir大结局”送饭,吃得开胃又开心。

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